Product Details:
Payment & Shipping Terms:
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Sample: | 10-20g | Latin Name:: | Piper Nigrum L |
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Part Used:: | Seed | Test Method:: | HPLC |
Appearance:: | Light Yellow Fine Powder | Particle Size:: | 100% Pass 80 Mesh |
Specification: | 10%-98% Piperine | Product Name:: | Black Pepper Extract |
High Light: | daidzein powder,naringin powder |
Pure natural CAS No.94-64-2 98% Piperine black pepper seed extract powder
General Description
Product name: Black pepper Extract powder
Latin name: Piper Nigrum L.
Specification: 10%-98% Piperine
Appearance: Yellow to Light yellow fine Powder
Mesh size: 80 Mesh
Used Part: Seed
Grade: Food, cosmetics, Healthcare products.etc.
Brand Name: GreenHerb BioTech
Test Method: HPLC
Certificate of Analysis
Item | Specification | |
Piperine | 98% | |
Physical Control | ||
Appearance | Light yellow powder | |
Odor | Characteristic | |
Taste | Characteristic | |
Part Used | Seed | |
Loss on Drying | ≤5.0% | |
Ash | ≤5.0% | |
Particle size | 95% pass 80 mesh | |
Allergens | None | |
Chemical Control | ||
Heavy metals | NMT 10ppm | |
Arsenic | NMT 1ppm | |
Lead | NMT 2ppm | |
Cadmium | NMT 1ppm | |
Mercury | NMT 0.1ppm | |
GMO Status | GMO Free | |
Microbiological Control | ||
Total Plate Count | 1,000cfu/g Max | |
Yeast & Mold | 100cfu/g Max | |
E.Coli | Negative | |
Salmonella | Negative | |
Storage: Store in a well-closed container away from moisture and direct sunlight. |
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Shelf Life: 24 months if sealed and stored properly. |
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Sterilization Method: High-temperature, non-irradiated. |
Functions
Packaging Details:
1. 1kg Aluminum Foil Bag.
2. Standard packed In fiber-drums with two-plastic bags inside.
Wight: Net weight 25kg/drum; gross weight 28kg/drum
Drum Size & Volume: I.D.37cm x H51cm, 0.070cubic meter/ drum
3. As customer's requested.
Shipping Details:
Delivery Method | Express (DHL, FedEx, EMS) | By Air | By Sea |
Shipping Quantity | Under 100kg | Over 100kg | Over 500kg |
Delivery Time | 3-5 days | 5-7 days | 20-30 days |
Characteristic | Door to Door | Airport to Airport | Sea Port to Sea Port |
Contact Person: Jason Feng
Tel: 86-18291824516